Essential Questions for Selecting Your Restaurant Location
In the dynamic epicenter of Hong Kong’s food and beverage (F&B) scene, the triumph of a restaurant frequently …
Turning Challenges into Triumphs: Unlocking Hong Kong’s F&B Future through Tourism
As we enter the last quarter of 2023, Hong Kong’s F&B sector finds itself at a crossroads, shaped …
Monogic Launches its Inaugural “F&B Night” Networking Event
Monogic recently hosted its inaugural networking event at Soho House in Hong Kong, bringing together a diverse group …
How Does Data Analysis Help Restaurants with Marketing?
Data Analysis is an essential element of Digital Marketing, and is the one of the greatest advantages of …
The Bayside: a Medley of Modern Mediterranean Bites by the Sea
This summer, Hung Hom’s dining scene gains a spectacular harbourfront Mediterranean gastronomic haven, helmed by The Silver Oak …
The Marketing Menu: A Restaurant Marketing Podcast by Monogic
Restaurant marketing is a unique and ever-changing industry. In order to stay ahead of the curve, it’s important …
Marketing Restaurants to Generation Z: A Concise Guide
Change is inevitable. We are in a decade defined by technology and digitisation, and with newer technologies coming …
Introducing Monogic EATS!
Stuck at home but craving restaurant quality meals? Take a break from the kitchen tonight with our newly …
Brunch at Little Bao: Reimagining Comfort Dishes with May Chow’s Culinary Precision
Little Bao launches a brand-new Brunch menu inspired by classic comfort foods and the best international brunches around …
Ultimate ‘Dine-in-ban-proof’ Guide to Restaurants in Hong Kong
With new restrictions in place on the F&B industry, staying in has become the new going out – …
