Monogic Launches its Inaugural “F&B Night” Networking Event
Monogic recently hosted its inaugural networking event at Soho House in Hong Kong, bringing together a diverse group …
The Bayside: a Medley of Modern Mediterranean Bites by the Sea
This summer, Hung Hom’s dining scene gains a spectacular harbourfront Mediterranean gastronomic haven, helmed by The Silver Oak …
Brunch at Little Bao: Reimagining Comfort Dishes with May Chow’s Culinary Precision
Little Bao launches a brand-new Brunch menu inspired by classic comfort foods and the best international brunches around …
Ultimate ‘Dine-in-ban-proof’ Guide to Restaurants in Hong Kong
With new restrictions in place on the F&B industry, staying in has become the new going out – …
Hong Kong Festive Guide 2021: December at Monogic
It’s beginning to look a lot like Christmas and our team at Monogic has prepared an extensive guide …
Matchali is going back to its roots, The Upper House
On November 2nd, Matchali is going back to its roots, The Upper House. Returning to this urban sanctuary …
Quiero Más Launches New Weekend Brunch Set Menu and Delightful Cocktails Concocted by Vincent Chue
The Modern Mediterranean restaurant on the penthouse floor of Wellington Street’s M88 introduces a lavish Weekend Brunch set …
Veggie Kingdom brings levelled-up Chinese vegetarian creations to Tsim Sha Tsui
A Celebration of World Cuisines As more people choose to adopt vegetarian lifestyles, the dining scene has never …
Fireside Rekindles The Flame Of Open-fire Grilling With Opening In Central’s H Code This September
Rediscover Open-fire Dining: A Departure From Modern Haute Cuisine Cooking returns to its primal origins at Hong Kong’s …
Quiero Más – Sip Sup Social, Experience Modern Mediterranean Gastronomy
Hong Kong’s newest and most exciting opening of the year brings a Mediterranean-style dining experience to bustling Central …
