While honouring simplicity, Veggie Kingdom’s food tastes anything but. Every dish is meticulously crafted and the excellent quality and care put into preparing each recipe is evident in its tastes and textures. Through introducing special twists to traditional cooking techniques, Veggie Kingdom innovates a new pathway in vegetarian-friendly culinary experiences. Though their veggie dim sum remains a focal point in their menu, Veggie Kingdom offers a wide variety of expertly crafted Chinese delicacies, ranging from Cantonese fare to Sichuan cuisine.

A highlight of the menu is the signature Veggie Honey-coated Barbecue “Pork,” a succulent vegetarian rendition of Cantonese char-siu (叉燒), made with wheat gluten marinated in a house-blend vegan “Char Siu” sauce and smoked with a blend of oolong and pu’er tea leaves. Though vegetarian, the juicy BBQ “pork” replicates the tender texture and flavour of the beloved Cantonese meat dish with its smoky essence and melt in your mouth succulence.

Another soon-to-be-favourite is the Crispy Shredded Abalone Mushroom with a chewy texture reminiscent of fresh Abalone, hand shredded and fried in a light and crispy batter. Each restaurant has its own batter for this dish, and Veggie Kingdom has perfected its batter recipe after rigorous research and masterful experimentation. “I keep innovating and experimenting with different recipes and ingredients to elevate the flavours.” Delicately crispy with a slight pull, the texture of this dish is nothing short of addictive; the perfect light snack to accompany other delightful delicacies.